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International Journal of Pharmacognosy and Herbal Drug Technology

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Bhut Jholokia Demystified: Insights into the World’s Hottest Chili

Published in IJPHDT, Vol-2, Issue-10, Oct-2025 (Vol. 2, Issue 10, 2025)

Bhut Jholokia Demystified: Insights into the World’s Hottest Chili - Issue cover

Abstract

Bhut Jholokia, or "Bhut Jolokia" or "ghost pepper" (Capsicum chinense Jacq.), is one of the world's hottest chili varieties and an important part of the ethnobotany of northeast India. Its high capsaicinoid content has created a lot of interest in its phytochemical chemistry and wide range of biological activities, such as analgesic and anti-inflammatory activities, antimicrobial and anticancer activities, metabolic modulation, and possible cardiovascular benefits. This review offers a concise synthesis of its botanical characterization, traditional therapy, phytochemical profile, pharmacology, toxicology, and agronomic and quality concerns. It also highlights current knowledge gaps and suggests research priorities for upcoming translational and clinical investigations.

Authors (3)

Isha Kasar

Kamla Institute of Pharmaceutical Sciences, Shri Shankaracharya Professional University, Junwani, Bhilai, C.G., 490020

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Arpan Kumar Tripathi

Kamla Institute of Pharmaceutical Sciences, Bhilai, SSPU, Chhattisharh, india

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Shahbaz Rathor

Kamla Institute of Pharmaceutical Sciences, Bhilai, SSPU, Chhattisharh, india

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Article Information

Article ID:
IJPHD-00000193
Paper ID:
IJPHD-01-000193

How to Cite

, I. & Arpan Kumar Tripathi & , S. (2025). Bhut Jholokia Demystified: Insights into the World’s Hottest Chili. International Journal of Pharmacognosy and Herbal Drug Technology, 2(10), xx-xx. https://ijphdt.scholarjms.com/articles/80

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