Akash Dewangan

This study aimed to develop and evaluate a polyherbal shampoo using natural, plant-based ingredients that deliver effective cleansing, conditioning, and scalp compatibility without synthetic additives. In response to growing consumer demand for eco-friendly personal care products, Ayurvedic botanicals such as amla, ginger, hibiscus, aloe vera, bhringraj, senna, and shikakai were selected for their well-documented antimicrobial and nourishing properties. Herbal extracts were prepared via maceration and decoction, followed by phytochemical screening to identify bioactive constituents. Seven formulations (F1–F7) were developed using a gelatin base, incorporating herbal extracts, natural fragrance, gelling agents, and pH regulators. Each shampoo was evaluated for physicochemical and aesthetic parameters, including appearance, pH, viscosity (measured at 26 ± 1°C and 120 rpm using a Labman LMDV60 viscometer), foam generation and stability, total solids, dirt dispersion, and washability. Among all prototypes, Formulation F5 demonstrated superior performance: pH of 5.16, viscosity of 946.0 mPa·s, foam stability of 90 mL after 1 minute, and solid content of 23.88%. It effectively dispersed ink and rinsed cleanly, while also exhibiting favorable sensory attributes such as pleasant aroma, golden honey color, and commercial-grade texture. These results confirm that combining multiple herbal extracts in a single formulation can yield a safe, effective, and sensorially appealing shampoo. Formulation F5 stands out as a promising eco-conscious alternative to conventional shampoos, supporting further innovation in herbal-based personal care products.

Background: Calendula, chamomile, and butterfly pea contain a high concentration of antioxidants that rejuvenate skin and provide relief from irritation. Based on this information, we can assume that extracts of these plants can be used to make a sustainable anti-aging cream as a natural alternative to existing skincare products. Objective: This research aims to formulate a topical cream using extracts of calendula, chamomile, and butterfly pea. The work also includes tests of the phytochemical profile and evaluation parameters of the cream. Materials and Methods: In this study, we assessed the content of flavonoids, phenolics, tannins, saponins, and alkaloids by performing qualitative phytochemical screening on methanolic extracts of Clitoria ternatea, Calendula officinalis, and Matricaria chamomilla. Using standard methods, we emulsified the mixed herbal extracts to produce an oil-in-water cream. Once prepared, the cream formulation was evaluated for organoleptic properties, pH, viscosity, homogeneity, spreadability, and stability under a variety of storage conditions. Results: All three herbal extracts were shown to have significant quantities of phenolic compounds and flavonoids upon phytochemical analysis. Additionally, the formulated cream proved to have desirable organoleptic qualities that include a pH of 4.5- 5.2, stable viscosity, and good spreadability. It also proved to remain homogeneous with no evidence of phase separation or microbial growth over the duration of the 30-day stability study. Conclusion: Anti-aging cream formulation using butterfly pea, calendula, and chamomile extracts exhibited promising physical, chemical, and stability profiles. The phytochemical components support the viability of its use as a natural anti-aging formulation. Further studies to assess its biological efficacy are recommended.